Learn the art of Thai Cookery in Chiang Mai
Come and learn how to make
popular Thai dishes at our Thai Cookery School in Chiang Mai. Chiang Mai has
some of the most reasonably priced cookery courses. At only 900Bt/day we will
teach you how to make 5 popular Thai dishes. You will also learn about Thai
ingredients, rice preparation and Thai fruits or desserts. Our well trained
staff will take you through the steps of cooking each dish and you eat all the
results.
Come and learn a new skill
in Chiang Mai; learn the art of Thai cookery. At The Thai Kitchen Cookery
School we will teach you about
the ingredients, methods and secrets of Thai cookery. Impress your friends and family when
you return home, with your newly learned skills.
Please book in advance as
classes fill up quickly. You can use the form at the bottom of this page
to make a reservation. The class, stresses individual attention and thorough explanation of all
the students questions about Thai Cookery. Go to the Thai Cookery Course Booking Form to reserve a place.
Courses below are organised
at the The Thai Kitchen Cookery School
Location
A traditional Thai atmosphere in central Chiang
Mai. |
 |
Classes are
held at Thai Kitchen Cookery School in the centre of
town.
Top priority is given to hygiene and cleanliness. Our kitchen has plenty of
space for you prepare and cook. Each person gets their own workstation and
cooker.
You will be picked up in the morning at your
guesthouse/hotel and taken to the school. |
| The Course Includes Included in the price are:
A trip to the market to learn about
Thai ingredients.
A traditional Thai lunch with fruit in season.
A recipe book to keep as a souvenir and refer to when you get back home.
A welcome drink plus tea or coffee.
The cooking and preparing of all the selected dishes in your course.
Transport to and from the school. |
The
price of the course is 900 Baht/person
The course starts at 9.30am
and finishes at approx. 4pm
You will be able to prepare and cook all the dishes listed in the menu.
You will also be able
your completed dishes and learn about the preparation and ingredients of
Thai food. |
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Three different courses available
All dishes can be adapted to suit vegetarians. |
| Course
A |
Course
B |
Course
C |
 | 1. INTRODUCTION TO THE INGREDIENTS AT THAI MARKET |
| 2. CHICKEN WITH GREEN CURRY |
| 3. BEEF SALAD |
| 4. FRIED CHICKEN WITH BASIL LEAVES. |
| 5. PAPAYA SALAD |
| 6. FRIED NOODLES THAI STYLE |
| 7. FRUIT IN SEASONAL TASTING |
| 8. FRIED BANANAS WITH ICE - CREAM. |
|
| 1. INTRODUCTION TO THAI INGREDIENTS AT THAI MARKET |
| 2. CHICKEN AND COCONUT MILK SOUP |
| 3. GRILLED-FISH SALAD |
| 4. FRIED CHICKEN WITH GINGER |
| 5. FISH CAKE |
| 6. FRIED RICE THAI STYLE |
| 7. FRUIT IN SEASONAL TASTING |
| 8. FLOATING MARBLES (BUA LOI) |
|
| 1. INTRODUCTION TO THAI INGREDIENTS AT THAI MARKET |
| 2. MUSLIM - STYLE CHICKEN CURRY |
| 3. SPICY MINCED BEEF |
| 4. FRIED MIXED MUSHROOM AND BABY CORN |
| 5. FRIED FISH WITH RED CURRY AND BASIL LEAVE |
| 6. FRUIT IN SEASONAL TASTING |
| 7. BLACK STICKY RICE PUDDING |
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Don't miss your chance while in Chiang Mai to learn
about Thai Cooking |
Go to the
Thai Cookery Course Booking Form
Copyright © 1998-2007 Sarah Guesthouse All rights reserved.
Last updated:
13/02/08 12:36:24 PM